Cremador is proper everyday Neapolitan coffee, rich, strong, smooth and incredibly easy to drink. Made in Naples by Passalacqua, it’s a blend of Arabica and Robusta coffees, roasted in that unmistakably southern Italian style.
It’s full-bodied with plenty of chocolatey, toasted flavour and, as the name might suggest, a lovely thick crema. The addition of Robusta gives it a good bit of punch without making it harsh or overly bitter. It’s particularly good if you like a strong morning coffee or something that’ll still taste properly like coffee once you’ve added a decent splash of milk.
Passalacqua have been roasting coffee in Naples since 1948, and Cremador is exactly the sort of thing they do brilliantly, unfussy, satisfying and very, very Neapolitan.
250g ground coffee in the classic Passalacqua tin. Perfect for a moka pot.