Mehari is classic Neapolitan coffee, strong, rich, creamy and absolutely not messing about.
Made in Naples by Passalacqua, it’s a blend of Arabica and Robusta coffees, dark roasted to give it plenty of body and a lovely thick crema. There’s loads of deep chocolatey, toasted flavour, with just enough sweetness to keep everything smooth and balanced.
It’s got a proper kick to it, making it an excellent morning coffee, but it’s not simply about strength. There’s enough richness and flavour here to make a cracking little espresso, while all that body means it works brilliantly with milk too.
Passalacqua have been roasting coffee in Naples since 1948 and Mehari is exactly the sort of coffee you’d hope they’d make: bold, uncomplicated and extremely satisfying.
250g ground coffee in the classic Passalacqua packaging. Perfect for a moka pot.