The French and Italians have spent centuries arguing about whose food is better, so it’s rather nice to see a little cross-border cooperation in the form of a potato crisp.
Pesto, of course, comes from Liguria in northwestern Italy, where fresh basil, garlic, pine nuts, cheese and olive oil are combined to create one of the world’s great sauces. Add mozzarella, that wonderfully soft Italian cheese, and you’ve got a combination that is almost impossible to dislike.
Bret’s have taken those fresh, herby, creamy flavours and given them the French potato crisp treatment.
A little taste of the Italian Riviera, made in Brittany. International relations have rarely tasted so good.
These come in a smaller 40g bag, perfect for a little snack when you don’t fancy committing to a full-sized bag. Although, knowing these crisps, you might wish you’d bought two.