£3.95
In stock
The French take their food very seriously, and quite rightly too. So naturally, somebody in Brittany decided that one of the finest cuts of beef known to mankind should be turned into a crisp flavour. Magnifique!
Côte de Boeuf is a thick, bone-in rib steak, usually cooked over a fierce heat and served with very little fuss. It’s one of those wonderful French dishes where the quality of the ingredients does all the talking.
Bret’s have taken that rich, deeply savoury, roasted beef flavour and somehow squeezed it into a potato crisp. The result is a wonderfully meaty, rather indulgent crisp that tastes like it should be accompanied by a glass of red wine and a three-hour lunch.
Made in Brittany, France. 125g bag.
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