£10.00
In stock
You know when you just so happen to be in the right place at the right time? Well, I was in Napoli talking about coffee to my mate Inés , who just so happens to own the Atelier Inés B&B, which you should absolutely stay at if you ever visit the greatest city on Earth, when she told me that some of the very best coffee in the city was being made by a bloke called Vincenzo, out of a tiny shop on the outskirts of the Spanish Quarters.
She told me how he selects the best in-season beans and prepares them to perfection in his micro-roastery just down the road. When somebody gives you a recommendation like that, you have to go and check it out. And I am very glad that we did.
Vincenzo is a man who takes coffee very seriously. His tiny bar is dedicated to information about the different varieties of beans and blends he creates, and he goes to great lengths to find the very best raw ingredients so that anyone popping into the bar gets the best possible cup of coffee.
In short, Vincenzo has forgotten more about coffee than I will ever know. So when we say that he knows his stuff, he really does.
I visited, had an espresso, fell in love and then decided that we needed to make our own blend with him. Thankfully, he agreed and came up with what I believe is the strongest coffee that we have ever made… in a good way.
With Napoli celebrating their 100-year anniversary, we decided to put together a very Neapolitan coffee. A blend of 60% Arabica and 40% Robusta gives it that proper, traditional Neapolitan flavour profile — the sort of thing you could imagine sipping while reading your Tuttosport and discussing Maradona in 1985.
It is bold, chocolatey and strong, with an absolutely wonderful crema.
Each packet features the faces of 100 players who have made an impact on the city and its football team. And there really are 100, count them! The coffee is being produced especially for the 100-year anniversary celebrations and, once it is gone, it won’t be repeated.
This coffee is only available as whole beans rather than ground and is one for the proper coffee connoisseurs. It has been flying out of the door at Vincenzo’s bar in Napoli, so make sure you grab yourself a packet while you can.
60% Arabica / 40% Robusta
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